Os Princípios Básicos de Buy Freeze Dryer
Os Princípios Básicos de Buy Freeze Dryer
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Do you have any vacuum gauges at all to test the pump? ( Though I doubt that is the problem based upon your tests )
It's awesome! I don't have a freeze dryer yet but am planning to place an order tomorrow. I am super curious how Kerry's scroll pump is holding up... eliminating the oil from the equation would make this whole thing SO much easier.
The current and emerging food crisis in the United States has millions of Americans very concerned about the future. From supply chain shenanigans to food processing plants “inexplicably” being compromised to bird flu decimating the poultry industry, it’s pelo wonder there has been a sharp rise in the “prepper” food industry.
Adele Faubert Albert was very helpful in answering questions prior to place the order and then with following up on delivery. The unit arrived on the date scheduled even though the tracking notice was not updated once the unit arrived in Canada. The pre-arrival instructions were very helpful as we were prepared once the unit arrived.
Obviously things like ice cream and marshmallows you would want to let the freeze cycle run longer. When I'm ready to start the drying cycle, I open the door, remove the insulator, and check the temperature of the food on the trays with an infrared thermometer. As long as it's below -10F I start the dry cycle. A side note for TonyC, have you ever thought about attaching a mirror to each side of the tray rack to reflect the radiant heat back in to the trays? I've looked at some mirror finish stainless on ebay, and it looks like you could do it for about $quarenta. Not sure if it's worth a try or not. I would think it would let you get more water out in a cycle because the radiant heat wouldn't be warming more info the ice on the chamber walls. Just a thought.... Edited December 16, 2015 by Pipsqueak website duplicate post (log)
Ice is then turned into vapor by applying heat while simultaneously lowering the surrounding pressure during sublimation. During the remaining phase, moisture that is loosely bound is removed in order to bring about sufficient stability for the product to be stored for longer periods of time.
I think a community-built troubleshooting manual is a great idea. These machines are simple in some ways, and more complex in others, and having a lot of eyes on the problem is always good.
The initial cost can be high, they require adequate space and power supply; also, they can be noisy during operation.
In any case, maybe it will help some newbie HR Freeze Dryer owners to answer some of the questions I once had.
- Cost-Effective: While the initial investment can be high, freeze drying at home can save money in the long run by allowing you to preserve leftovers and bulk purchases.
Freeze dried salsa One of our favorite things to freeze dried is our homemade salsa. It tastes much more like fresh than it does when canned. It reconstitutes very quickly and is delicious to eat as a dip or added to spaghetti sauce. We also like to sprinkle it on popcorn.
Hey there, fellow self-reliant folks! If you're all about preparedness and want to take your food preservation game to the next level, you've probably considered getting yourself a freeze dryer. But let's be honest – freeze dryers aren't exactly known for being wallet-friendly.
You can leave meat covered with boiling water in the fridge overnight. For salsa, reconstitute with cold water and let sit 5 minutes.
And, as I write that, the “more is better” side of my brain is freaking out. After all, bigger means better, right? Not always, but read on to learn my thoughts on why the small freeze dryer may be the way to go.